Keep Produce
Fresh Longer
MAP bags (Modified Atmosphere Packaging) are a post-harvest solution that extends the storage and shelf life of perishable produce — keeping it fresher for longer, from harvest all the way to sale. Our bags work through physics, not chemicals, and are certified safe for organic produce.
Why Fresh Produce Bags
Built for Perishable Produce
Engineered for perishable produce — where every extra day of freshness translates directly into less waste and better returns.
The Science
How It Works
The bag's membrane is precision-perforated with microscopic holes that act as controlled valves — regulating the inflow of oxygen and the release of CO₂ to slow the natural respiration that causes ripening and decay. Vapour levels inside the bag are balanced at the same time, preventing the condensation and moisture loss that damages soft fruits and greens. This post-harvest packaging solution extends both storage life and shelf life with no coatings, no sprays — just the physics of airflow. That is why MAP bags are safe and certified for use with organic produce.
- 01Harvest & PackPerishable produce is packed at peak freshness immediately after harvest, sealing in quality from day one.
- 02Atmosphere ModifiedThe bag's membrane formula regulates O₂ and CO₂ levels, creating the ideal micro-environment to slow ripening and bacterial growth.
- 03Vapour BalancedInternal humidity is automatically managed, keeping delicate produce free from the excess moisture that accelerates decay.
- 04Stays Fresh LongerFrom cold chain to retail shelf, produce arrives in first-class condition — extending your selling window without compromise.
Who It's For
From Farm Gate to Food Market
Our MAP bags protect perishable produce at the stages where losses are highest.
Quality & Trust
Certified & Proven
Manufactured to internationally recognised food-safety standards.
- 🏆ISO 9001:2015Quality Management System
- 🍃ISO 22000:2018Food Safety Management System
- 📦BRCGS Packaging MaterialsBritish Retail Consortium Global Standards